After finished buying some groceries from Jusco, we went to Kuang Fong Restaurant at Klang, Jalan Meru to have our late dinner.
When we reached there, they was not much table already since it was 10pm but if you come during lunch time, it will be fully packed and you need to wait for a long queue.
Once seated, we ordered their famous mee sua with oysters, fried chu hun ken or tapioca noodle(aka hokkien mee) and war tan hor and drinks. My hubby and sons like their mee shua very much as the mee shua texture is different from what we normally buy to cook which is more soft. The friend chu kun ken was full of wok hei but the war tan hor is a bit watery and not much ingredients.
Total damages for the dinner was RM30+.
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