Since we still have 2 more days holidays, I proposed to hubby to visit Malacca with my parents. We wake up early in the morning and faster get ourselves ready for our 2 hours journey.
Our first stop is at Restaurant Pan Heong at Batu Caves, which is famous with their porridge, cantonese style kuey tiow (wat tan hor), fried mamak style noodles and fried pork belly.
The place was so packed event in the early morning of weekend but we still managed to get a seat. Once seated, we proceed to order their famous dished and there are 'sang yu' porridge, wat tan hor, fried mamak noodles and fried pork belly with soya beans drink.
The service are super fast and our wat tan hor reached us within 5-10 minutes, follow with porridge and the rest... The wat tan hor is superb tasty but mum and dad comments that their wat tan soup is not enough to cover the kuey keow and therefore make it too thicky. But my childrens like the wat tan hor very much.
As for the 'Sang Yu' porridge, it was extremely smooth and tasty. Dad give a thumb up! Mum likes the mamak noodles and the pork belly. The pork belly is very crisy and tasty to go along with the chili sauce.
Total damages for the breakfast is RM59.
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