After send my son to school, I joined my colleague for lunch at Chiem Choo Seafood Restaurant, at Batu Belah, Klang. Actually my hubby have told me about this restaurant many years back for their famous dishes, we unfortunately we never managed to get here. Finally I realise this is the place that we have looking for many years after I reached this restaurant.
We ordered Steamed fish (Red fish), squid, fried 4 types of beans and vegetables, Salt Fried Chicken and Tapioca Noodle.
The steamed fish in teow chow style was very nice and fresh and squid is yummy, bouncy and cooked to perfection as it was blanched and then drizzled with fried garlic oil and it get well with the grounded hot and sour green chilli paste. The salt chicken's skin was very crispy and fried beans are also goods with alot of sambal paste.
Their signature noodle, Hokkien-style Tapioca Noodle is a to-die-for!! When it was served, I gave a frowning look cos the presentation was not impressive at all. Seriously good! The noodle has a nice chewy and bouncy texture.
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