The char siew was slightly blackened and crisp skin enwrapping tender belly pork. Drizzled with the sweet char siu sauce, the barbequed pork is simply very tasty and juicy and it was cut thickly. Nothing to shout about the duck, very simple roosted duck but the sauce was very nice to eat with rice!
Latest Update on 20 June 2009!!!
I was not working today and staying at home with my 2 kids while waiting for hubby coming back from home. Realising that char siew at Spring Golden Restaurant will finished by noon because every time I went there either char siew finished already or closed shop, I immediatelly called up my hubby to pack back char siew rice for us.
However, very disappointed again cos all char siew sold out again. So my hubby just pack roasted chicken rice for us which is turned out be louzy lunch for us. The meat was not tender and skin was not crispy, rice are not fragrant and the chili are not wonderful to eat along with the chicken........
Aside from the amazing char siu, Spring Golden also serves excellent Vinegared Pork Trotters (Chee Kiok Chou) - a nice balance of sweet and sour with sinful melt in the mouth pork trotters. They also have roast duck or siew ngor which is pretty decent. Another specialty of this place, is the unusual Sakura Pork. A new way of raising pigs, they are fed lactobacillus feed , with no chemicals or antibiotics. Besides this outlet, they also have one in Glenmarie which is run by a former worker of theirs.
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